Buffet service

About this product

Buffet service is an interactive module which introduces you to the different layups and equipment that may be used depending on the style of the buffet along with the service procedures that should be used to ensure a great customer experience.

If you require Group Management make sure you select the Group Registration tick box next to the Add to basket button. Select the amount of licenses you require, you can add your learners from your Group Registration panel.

£12.00

Designed for

All operational F&B staff in hotels, restaurants and bars to develop their knowledge of Buffet Service. Modules can be used as a complete programme or individually for specific training needs or refreshers. Individuals may like to develop their own knowledge and confidence or use the module certificates at interviews. The programme will contribute to the guided learning hours for those staff completing a hospitality apprenticeship.

Objectives

  • Identify different styles of buffet service
  • Identify different equipment that is used in buffet service
  • State key standards for buffet presentation and lay up
  • Identify key serving techniques for buffet service
  • Identify hygiene and health and safety standards

Timing

Approximate duration: 30 mins