Professional Food Service Course

About this product

Although there may be variances in company procedures there are basic principles that apply in all food service. This interactive programme uses hospitality best practice standards for learners to consider professional methods and reminds them to check what their own companies may do.

If you require Group Management make sure you select the Group Registration tick box next to the Add to basket button. Select the amount of licenses you require, you can add your learners from your Group Registration panel.


Course modules

Mis en place

  • General Preparation
  • Boxing Tables
  • Laying Tables
  • Napkin Folding
  • Handling Glassware

Food Service Procedures and Techniques

  • Menu Knowledge
  • Presenting Menus and Taking Orders
  • Using Positive Selling Skills When Taking Food Orders
  • Carrying and Clearing Plates
  • About Restaurant Service
  • Buffet Service

Designed for

Operational front of house staff in hotels and restaurants to develop their knowledge and skills in key aspects of food service. The whole programme may be used or separate modules selected according to training needs. Modules are ideal for new staff into the industry to support on job training in house or can be used by individuals wishing to gain some knowledge of food service in order to apply for a job.