Prepare and close the bar

£12.00

Description

This interactive, IOH endorsed module Prepare and close the bar uses hospitality best practice standards for learners to consider professional methods and reminds them to check what their own companies may do.  Although there may be variances in company procedures there are basic principles that apply in all bar service. Preparing and closing the bar can be used as an individual module or as part of the Professional Bar service programme.

Course objectives

Prepare and close the bar

  • Prepare general bar equipment
  • Prepare garnishes for drinks service
  • Identify how stock is prepared
  • State key Closing down procedures
  • Identify health, safety & hygiene standards

Designed for

All operational F&B staff in hotels, restaurants and bars to develop their knowledge of bar service. Modules can be used as a complete programme or individually for specific training needs or refreshers. Individuals may like to develop their own knowledge and confidence or use the module certificates at interviews. The programme will contribute to the guided learning hours for those staff completing a hospitality apprenticeship.

Module timing

60 minutes

Handouts

Yes

Guided learning Hours

This module will contribute to the guided learning hours for those staff completing a Hospitality Apprenticeship