Silver Service Techniques

About this product

The technique of silver service is often used for banqueting service and is a highly sought after professional skill. To get the most from this module have a dish with some scrap food and a serving spoon and fork ready and you can join in the exercises that the module contains. Practice makes perfect!

Group registration.

Is not available for this free module.

£0.00

Designed for

All operational F&B staff in hotels, restaurants and bars to develop their knowledge of Silver Service. Modules can be used as a complete programme or individually for specific training needs or refreshers. Individuals may like to develop their own knowledge and confidence or use the module certificates at interviews. The programme will contribute to the guided learning hours for those staff completing a hospitality apprenticeship.

Objectives

  • Demonstrate how to hold a spoon and fork to serve food
  • Adjust the hold for different foods
  • Demonstrate moving food from the serving dish to a customer plate
  • Identify hygiene and health and safety standards

Timing

Approximate duration: 30 mins