Taking Wine Orders

About this product

A short interactive course developing the understanding behind the standards and procedures of taking wine orders correctly.

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£12.00

Designed for

All operational F&B staff in hotels, restaurants and bars to develop their knowledge of Wine and Champagne service. Modules can be used as a complete programme or individually for specific training needs or refreshers. Individuals may like to develop their own knowledge and confidence or use the module certificates at interviews. The programme will contribute to the guided learning hours for those staff completing a hospitality apprenticeship.

Objectives

  • Write a clear and accurate wine order
  • Communicate wine orders
  • Identify abbreviations that may be used

Timing

Approximate duration: 30 mins